Chef Prepared Local Farm to Plate Dinner Saturday, August 20 6:00 p.m. Heritage Vineyard Winery Tickets $25 per person Chef Mike Cichon will highlight the versatility of delicious lamb. Menu features a Lamb Loin Salad and a Curry Lamb and Vegetable dish. Wine tastings will be available and wine can be purchased separately for dinner. Music will follow the meal on the patio. Hosted by the Coshocton/Tuscarawas Lamb & Fleece Improvement Committee.
Tickets available from the following committee members through August 12: Elaine Ashcraft 740-622-1573, Nancy Wells 740-754-1247, Emily Adams 740-622-1179